Meal | Yakitori ｢Mahoroba｣ Nishi-Azabu

Yakitori skewers

・Set of 5 Yakitori ¥2150
・Set of 7 Yakitori ¥2880←

・Set of 5 Yakitori
¥2150
・Set of 7 Yakitori
¥2880←

Chicken skewers
※We use Suigo Akadori(Chiba) at Mahoroba.

・Harami(Outside skirt)
・Nankotsu(Cartilage)
・Kawa(Skin)
・Liver
・Hatsu(Heart)
・Bonjiri(Pope's nose)
・Soft-boiled quail eggs
・Seseri(Neck meat)
・Sunagimo(Gizzard)
・Sasami with Wasabi(Tenderloin)
・Suji(Tendons)
・Rare Sirako(Rare soft roe)
・Teba-saki(Chicken wing)
・Negima(Chicken & leek)
・Chouchin(Fallopian tube and ovary)
・Negishio-Liver(Liver with green onion salt)
　 ¥440 each

Chicken skewers
※We use Suigo Akadori(Chiba) at Mahoroba.

・Harami(Outside skirt)
・Nankotsu(Cartilage)
・Kawa(Skin)
・Liver
・Hatsu(Heart)
・Bonjiri(Pope's nose)
・Soft-boiled quail eggs
・Seseri(Neck meat)
・Sunagimo(Gizzard)

・Sasami with Wasabi(Tenderloin)
・Suji(Tendons)
・Rare Sirako(Rare soft roe)
・Teba-saki(Chicken wing)
・Negima(Chicken & leek)
・Chouchin(Fallopian tube and ovary)
・Negishio-Liver(Liver with green onion salt)
¥440 each

・Specialty Chicken (Jidori) breast in Saikyo-Zuke flavor ¥440
・Momo-shouniku(boneless chicken thigh) ¥550
・Tsukimi-Tsukune(Chicken meatballs with egg yolk) ¥550

Sasami with Sea Urchin Topping ¥1780

・Specialty Chicken (Jidori) breast in Saikyo-Zuke flavor ¥440

・Momo-shouniku(boneless chicken thigh) ¥550

・Tsukimi-Tsukune(Chicken meatballs with egg yolk) ¥550

Sasami with Sea Urchin Topping ¥1780

Vegetable skewers
・Shishito peppers
・Shiitake mushrooms
・Cherry tomatoes
・Ginkgo nuts
・Seasonal vegetables(Please ask a staff member.)
¥440 each

Vegetable Salad
・Green Salad ¥880
・Mini Salad ¥440

A la carte dish
・Liver pâté between thin wafers ¥550
・Chicken skin with ponzu sauce(daikon radish, coarsely grated) ¥990
・Fish milt with ponzu sauce(rare) ¥1100
・Coarsely grated daikon radish ¥330
・Homemade pickles ¥770

A la carte dish
・Liver pâté between thin wafers ¥550

・Chicken skin with ponzu sauce(daikon radish, coarsely grated) ¥990

・Fish milt with ponzu sauce(rare) ¥1100

・Coarsely grated daikon radish ¥330

・Homemade pickles ¥770

Sashimi of Specialty Chicken (Jidori)
※Kyobeni Jidori chicken and Daisen chicken used

・Assorted Sashimi of Specialty Chicken (Jidori) ¥2180
・Assorted Sashimi of Specialty Chicken (Jidori)（half size） ¥1100
・Seared Chicken ¥1320
・Homemade Chicken Broth with Wasabi ¥880
・Specialty Chicken (Jidori) Liver Sashimi ¥1100

Sashimi of Specialty Chicken (Jidori)
※Kyobeni Jidori chicken and Daisen chicken used

・Assorted Sashimi of Specialty Chicken (Jidori) ¥2180

・Assorted Sashimi of Specialty Chicken (Jidori)（half size） ¥1100

・Seared Chicken ¥1320

・Homemade Chicken Broth with Wasabi ¥880

・Specialty Chicken (Jidori) Liver Sashimi ¥1100

Rice dishes(with soup)
・Rice mixed with mince chicken meat ＆ Ranou egg ¥1250
・Mahoroba's Oyakodon(Chicken and egg bowl) ¥1810
・Tamago Kake Gohan(Raw egg on rice) with sea urchin ¥2200
・Rich chicken soup made with Specialty Chicken(Jidori) stock ¥550

Rice dishes(with soup)
・Rice mixed with mince chicken meat ＆ Ranou egg ¥1250

・Mahoroba's Oyakodon(Chicken and egg bowl) ¥1810

・Tamago Kake Gohan(Raw egg on rice) with sea urchin ¥2200

・Rich chicken soup made with Specialty Chicken(Jidori) stock ¥550

※All prices shown include tax.
※We charge an appetizer(Oto-shi) fee of ¥770.
※A table charge of ¥1000 will be applied.