Nishi-Azabu, an adult neighborhood nestled between Roppongi and Hiroo. A hidden gem of a restaurant, softly lit inside. Delicious yakitori, meticulously grilled by a master craftsman with over 20 years of experience.
Our signature skewers feature Chiba’s renowned brand chicken, “Suigo Akadori.” Enjoy our specialty “Sasami with Sea Urchin Topping,” generously topped with Hokkaido sea urchin, along with a carefully curated drink menu featuring shochu, sake, and wines specifically selected to complement yakitori.
With ample space between guests, relax and savor your meal in our comfortable seating.
